JABSCO牛奶泵_广州贺诚 已认证 _JABSCO

?55 系列 – 较早的**卫生级泵

?**个达到EHEDG

CIP JABSCO卫生泵，SIP 和无菌要求的转子泵

?荣获MIAA产品年度奖

?CIP JABSCO食品泵， SIP无污染较高标准

?世界上较小的真正的卫生型转子泵

?316L 不锈钢泵头

?前置机械密封

?O型圈不与产品接触

?自流泵腔

?CIP，SIP和无菌较高要求

?转子锁紧部位在泵腔外部

个相对转子/轴—使泵工作

独立的“定时”齿轮—同步转子

腰形或翼形转子—正排水

悬垂的转子—泵头内无轴承

转子和转子箱间的间隙—不接触

独立的轴承箱—无交叉污染

CIP (Clean In Place):

Automated or semi-automated process operation to remove all

target materials from internals of process equipment e.g. product residues.

Heat and/or Chemicals are used to assist performance of CIP

Heat - Typically 80 to 95°C (176 to 203°F)

Chemicals - High pH， Typically 2% NaOH (caustic soda) also acids

in some systems e.g. dairies

Turbulence is essential to enable CIP fluids to reach all

areas.